A club sandwich is a classic American sandwich often served in hotels or diners. It typically consists of three layers of toasted bread with the following ingredients:

• Bread: The sandwich is usually made with three slices of toasted white, whole wheat, or multigrain bread.
• Meat: The filling commonly includes cooked turkey or chicken, along with crispy bacon.
• Vegetables: Fresh lettuce, tomato slices, and sometimes avocado are added for crunch and flavor.
• Condiments: Mayonnaise or mustard is often spread on the bread to add moisture and flavor.
• Cheese: Some variations include a slice of cheese, such as Swiss or cheddar, though this isn’t always the case.
• Layering: The sandwich is stacked, with each layer consisting of a combination of these ingredients, creating a substantial and satisfying meal.

The club sandwich is typically cut into quarters and held together with toothpicks to make it easier to eat. It is often served with a side of fries or a pickle.