So-Tastie operates a full-service restaurant that offers a diverse menu featuring a blend of local and international cuisine. Our restaurant is committed to providing a delightful dining experience with exceptional service, high-quality ingredients, and a warm, inviting atmosphere. Whether guests are looking for a casual meal or a fine dining experience, our restaurant caters to all preferences.
Our restaurant is a contemporary dining establishment known for its fusion cuisine, impeccable service, and inviting atmosphere. Located in the heart of the city, our restaurant offers a unique culinary experience that combines the best of various culinary traditions.
Ambience: SO-TASTIE Restaurant boasts a chic, modern interior with elegant decor, comfortable seating, and ambient lighting, creating the perfect setting for any occasion. Whether you’re dining with friends, family, or that special someone, our warm and welcoming environment ensures a memorable experience
Cuisine: Our menu is a culinary journey, featuring a diverse range of dishes that blend flavours from around the world. We take pride in using locally sourced, fresh ingredients to create innovative and delectable dishes. Our offerings include Appetizers: Start your meal with our tantalizing appetizers, such as crispy calamari, artisan cheese platters, and seasonal salads. Main Courses: From succulent steaks and fresh seafood to vegetarian and vegan delights, our main courses cater to all tastes and dietary preferences.
LOCAL SOUPS: we offer a wide variety of Nigerian soups
Desserts: End your meal on a sweet note with our decadent desserts, including house-made cakes, pastries, and artisanal ice creams.
Special Events: We offer private dining options and catering services for special events such as birthdays, anniversaries, corporate gatherings, and more. Our event planning team will work with you to create a bespoke experience tailored to your needs.
Sustainability: So-Tastie is committed to sustainability and eco-friendly practices. We prioritize the use of organic and sustainable ingredients, minimize waste, and implement energy-efficient practices in our operations.
